EAT & DRINK
Our pool bar is open at 11am daily
The Pool Bar is accessible to both day pass holders and overnight guests, featuring our take on locally sourced poolside classics.
Guests staying overnight will have coffee and continental breakfast available each morning and snacks and bar service in the evening.
Food Menu Hours
Sunday-Wednesday 11am-6pm
Thursday 11am-3pm with a special chef pop up from 5pm-9pm (check our Happenings page for details)
Friday-Saturday 11am-8pm
Full bar and snacks available to overnight guests nightly till 10pm
Me
nu
Snacks
Housemade potato chips
with green goddess (v) or good ol’ fashioned
pimento cheese
Shrimp cocktail
Served over ice
with cocktail sauce
Prosciutto & Buratta
Served with arugula, crostini and olive oil
Crudite
Persian cucumbers, rainbow carrots, watermelon radish, celery & fennel with house recipe green goddess dressing. (v)
“River Rat” Loaded Fries
seasoned fries with pimento cheese, potato chip crumble, creme fraiche & scallions
The Tackle box
Kaluga Caviar, smoked trout roe, chives, creme fraiche, housemade potato chips
The High-Low Dog
Hebrew National hotdog on a classic bun topped with creme fraiche, potato chip crumble, minced yellow onion and black caviar
Salads
West Sonoma Nicoise
butter lettuce with poached salmon, blanched beans, olives, 6-minute egg, and a green goddess vinaigrette
Vegan Caesar
Kale, romaine, radicchio, vegan Caesar dressing, olive oil breadcrumbs, sunflower seeds, nutritional yeast
add turkey / add fish / add avocado
Grain-bow Bowl
Arugula and toasted farro mix, Persian cucumbers, beets, rainbow carrots, purple cabbage, cauliflower, tahini herb dressing.
add turkey / add fish / add avocado
sandwiches
Electric Smash BurgeR
2 Grass-fed beef patties, caramelized onions, American cheese, Electric sauce, pickles toasted milk bread
Classic Turkey Club
oven-roasted turkey breast, crispy bacon, avocado, thick-cut tomato, butter lettuce, red onion, green goddess aioli, sourdough
Vegan Gyro
Tofu gyro, arugula, lemon tahini, pickled watermelon radish, red onion, yuzu kosho chimichurri, serrano aioli lavash
Porchetta Sandwich
Roast pork, Serrano aioli, pickled slaw, pepperoncini, served on a haogie roll
Sweets
Root beer float
Strauss vanilla soft serve & Boylan’s root beer
add shot of bourbon
Soft Serve
Strauss Vanilla, Vegan oat chocolate or swirl in a cone or a cup
Add chocolate crumble
Add blackberry sauce
The Flood Zone
straus vanilla soft serve, jones blueberry lemonade soda, albanese gummy sharks, gummy worms and gummy life preservers
Paletas
3 seasonal flavors
kids
Served with Fries or seasonal veggies
Grilled cheese
cheddar n’ sourdough
Cheeseburger dippers
like a slider but dippable! Served with ketchup
Impossible chicken nuggets
Served with ketchup
hot dog
Served with ketchup
Private Gatherings
Bring your group to The River Electric for a private lunch on the knoll followed by a day in the sun. Our catering menu is thoughtfully designed and tailored to your group’s needs, with vegetarian and vegan options readily available.